Photos
Feature pizza - Korean bbq- marinated flank steak, soy glazed mushrooms, goat cheese, roasted peppers, sweet chilli gochujang $19
This just hit our menu - house made tagliatelle, eggplant ragu, fried capers, grana padano, basil
Open at 4pm this evening
📸 @lindsmariie_
Here’s a little mid-week “pick me up”. Fresh beer from @bellwoodsbeer.
Looking forward to serving you this week.
We are open until 10pm and we’d love to spend the holiday with you 🧡
Take out and dine in available.
New to our fall menu is The Autumn Salad- butter lettuce, grilled bourbon apple, candied beets, chèvre, toasted pecan vinaigrette
OPEN AT 4 PM
New from Blood Brothers is Paradise Lost. It’s a guava and coconut sour. This bottle is perfect for sharing.
~ Open at 4pm Thursday through Sunday ~
Uncle Frank’s big smack pizza - ground beef, cheese sauce, onions, pickles, lettuce, toasted sesame seeds and secret sauce $18
Just tapped the blueberry raspberry JELLY KING!
Open 4pm to 11pm (kitchen closes at 10pm)
“Southwest” Mac n cheese special $18
Smoked sausage, bacon, red onions, jalapeño, hickory sticks and bbq Doritos.
Happy Friday! Open at 4pm
Call us for take out 343-9277
Indoor dining available. No reservation required.
* N E W F A L L H O U R S *
Thursday to Saturday 4 pm to 12 am
Sunday 4 pm to 11 pm
(Hours will change after some restrictions are lifted)
Open today 1pm to 11pm (kitchen closes at 10pm)
Indoor and outdoor dining and take out available.
📸 credit @__lakkk
➡️ Due to mandatory changes to Ontario Covid-19 restrictions, sovereign rooms new hours will be 1pm - 12 am.
MORE BEER FROM @eastboundbeer available only at the Sov!!!!
➡️Revealed Constellations- smash IPA
➡️Peach Emoji- gose
➡️Dashboard Hula- hibiscus lemongrass saison
➡️Yeah.- New England IPA
One of our favourite seasonal beer that comes out from @leftfieldbrewery
Open 1pm to 1am tonight and the kitchen closes at 11pm.
Just tapped this Guava Jellyking from one of our favourite breweries @bellwoodsbeer
If sours aren’t your thing we also have Whiteout Hazy IPA from our friends @sgbco or @nickelbrookbrewing Imperial stout.
Open for dine in or take out, Thursday thru Sunday.
Our feature tonight is pork belly burnt ends with Fuji apple and daikon pickle, roasted cauliflower and a sesame chimichurri. $19
